# Facility Customer Stories

# Leading facility operators choose ResQ

Hear what they have to say.

## Powering 10,000+ facilities and trades – from fast-food brands to Michelin Star restaurants

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## Customer Stories

### How Springbone Kitchen Built a Strategic Partnership for End-to-End Facility Management

[Read case study](/content/customer-stories/springbone-kitchen/index.html)

### How Blank Street Coffee Scaled from Chaos to Strategic Facilities Management

[Read case study](/content/customer-stories/blank-street-coffee/index.html)

### How ResQ Keeps EmblemHealth Cool and Ensures Exceptional Patient Experiences

[Read case study](/content/customer-stories/emblemhealth/index.html)

### How Parker Hospitality Group is using ResQ to make strategic decisions

[Read case study](/content/customer-stories/parker-hospitality-group/index.html)

### How Paris Baguette Simplified Repairs & Maintenance To Support Aggressive Expansion

[Read case study](/content/customer-stories/paris-baguette/index.html)

### The Keg uses ResQ to inform decision making and save money across all 43 locations

[Read case study](/content/customer-stories/the-keg/index.html)

### How Magnolia Bakery drove a 9.2% reduction in R&M in their first six months on ResQ

[Read case study](/content/customer-stories/magnolia-bakery/index.html)

### Cool Sips Saves 20% on Capital Equipment Installation Using ResQ's Vendor Network

[Read case study](/content/customer-stories/cool-sips/index.html)

### How H&H Bagels Delivers World-Class Bagels With World-Class Operations

[Read case study](/content/customer-stories/hh-bagels/index.html)

### How Luke's Lobster Simplified Their Vendor Payments & Financial Processes With ResQ

[Read case study](/content/customer-stories/lukes-lobster/index.html)

### From Phone Tag Chaos to Control: Kerbey Lane Cafe’s Journey with ResQ

[Read case study](/content/customer-stories/kerbey-lane-cafe/index.html)

### How ResQ Helped Tarka Indian Kitchen Monitor and Manage Repairs Efficiently

[Read case study](/content/customer-stories/tarka-indian-kitchen/index.html)

### How Due' Cucina Took Control Of Their Repairs & Maintenance While Saving 7 Hours A Week

[Read case study](/content/customer-stories/due-cucina/index.html)

### How Hai Hospitality Elevated Operational Efficiency with ResQ

[Read case study](/content/customer-stories/hai-hospitality/index.html)

### Revolutionizing Restaurant Repairs: How Doc B's Found the Secret Sauce to Efficient Facility Management

[Read case study](/content/customer-stories/doc-bs/index.html)

### How Dante, a World Top 50 Bar, streamlines operations & avoids equipment downtime

[Read case study](/content/customer-stories/dante/index.html)

### BRCC scales across North America, while positively impacting their bottom line

[Read case study](/content/customer-stories/black-rifle-coffee-company/index.html)

## Never lose another dollar to inefficient R&M operations
Get started for free to experience how ResQ's platform can help you.